Fair, healthy and environmentally-friendly food systems from primary production to consumption

Fair, healthy and environmentally-friendly food systems from primary production to consumption

A transition towards sustainable food systems is key to address these challenges and bring environmental, health and social benefits, support climate neutrality and resilience as well as ensure fair economic gains.

A transition towards sustainable food systems is key to address these challenges and bring environmental, health and social benefits, support climate neutrality and resilience as well as ensure fair economic gains.


For an informal summary of the draft calls under this Destination see ISERD's leaflet

Success Stories

By 2050, the world population may reach 10 billion people. Unfortunately, there’s not enough agricultural land available to sustainably produce the food needed…
Enabling sustainable farming systems provides a number of economic,…
Enabling sustainable fisheries and aquaculture contributes directly to an…
Transforming food systems for health, sustainability and inclusion requires a…

Updates

The Horizon Europe info-days will address 9 themes, each featuring a programme of exclusive discussions and hands-on sessions, dedicated to a different cluster or part of the new programme.
Updates and changes to Horizon Europe (HEU)
COVID-19 outbreak: latest H2020 calls deadlines updates

Horizon Material

The list of Calls and topics on the Participant Portal (PP) – all proposals are submitted through this system.
Part A and Part B templates for Research and Innovation Actions (RIA) and Innovation Actions (IA).
Commission related documents and reference files such as model grant agreements, rules for submission and evaluation and templates.