Fair, healthy and environmentally-friendly food systems from primary production to consumption

Fair, healthy and environmentally-friendly food systems from primary production to consumption

A transition towards sustainable food systems is key to address these challenges and bring environmental, health and social benefits, support climate neutrality and resilience as well as ensure fair economic gains.

 

For a summary of the calls under this Destination see ISERD's leaflet

Success Stories

By 2050, the world population may reach 10 billion people. Unfortunately, there’s not enough agricultural land available to sustainably produce the food needed…
Enabling sustainable fisheries and aquaculture contributes directly to an…
Transforming food systems for health, sustainability and inclusion requires a…
Enabling sustainable farming systems provides a number of economic,…

Updates

Track 37- Providing financial support to companies interested in submitting requests to the EU Framework Program – Horizon Europe
The Horizon Europe info-days will address 9 themes, each featuring a programme of exclusive discussions and hands-on sessions, dedicated to a different cluster or part of the new programme.
Updates and changes to Horizon Europe (HEU)

Horizon Material

Part A and Part B templates for Research and Innovation Actions (RIA) and Innovation Actions (IA).
Commission related documents and reference files such as model grant agreements, rules for submission and evaluation and templates.
Commission manuals and guides for every step of your proposal – from registering your organization, to submitting a proposal, to managing partners in the proposal.