Fair, healthy and environmentally-friendly food systems from primary production to consumption

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Food, Bioeconomy, Natural Resources, Agriculture and Environment

A transition towards sustainable food systems is key to address these challenges and bring environmental, health and social benefits, support climate neutrality and resilience as well as ensure fair economic gains.

For a summary of the calls under this Destination see ISERD's leaflet

Events

Horizon Europe- Learning from the Experienced in the Field of Food and Agriculture

Expired

Success Stories

Redesigning crops to meet society’s increasing food needs

By 2050, the world population may reach 10 billion people. Unfortunately, there’s not enough agricultural land available to sustainably produce the food needed…

Enabling sustainable farming

Enabling sustainable farming systems provides a number of economic,…

Enabling sustainable fisheries and aquaculture

Enabling sustainable fisheries and aquaculture contributes directly to an…

Transforming food systems for health, sustainability and inclusion

Transforming food systems for health, sustainability and inclusion requires a…

Targeted international cooperation

Updates

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Financial Support Fund- Track 37

Track 37- Providing financial support to companies interested in submitting requests to the EU Framework Program – Horizon Europe

Horizon Europe Info Days 2021

The Horizon Europe info-days will address 9 themes, each featuring a programme of exclusive discussions and hands-on sessions, dedicated to a different cluster or part of the new programme.

Horizon Europe Novelties

Updates and changes to Horizon Europe (HEU)