Fair, healthy and environmentally-friendly food systems from primary production to consumption

Fair, healthy and environmentally-friendly food systems from primary production to consumption

A transition towards sustainable food systems is key to address these challenges and bring environmental, health and social benefits, support climate neutrality and resilience as well as ensure fair economic gains.


For an informal summary of the draft calls under this Destination see ISERD's leaflet

Enabling sustainable farming systems provides a number of economic,…
Enabling sustainable fisheries and aquaculture contributes directly to an…
Transforming food systems for health, sustainability and inclusion requires a…

Updates

Updates and changes to Horizon Europe (HEU)
COVID-19 outbreak: latest H2020 calls deadlines updates
Being an expert for the European Commission – Current experts share their experience

Horizon Material

The document gives guidelines to all projects regarding the ethical considerations and issues related to research data in Horizon 2020 projects