Fair, healthy and environmentally-friendly food systems from primary production to consumption

Fair, healthy and environmentally-friendly food systems from primary production to consumption

A transition towards sustainable food systems is key to address these challenges and bring environmental, health and social benefits, support climate neutrality and resilience as well as ensure fair economic gains.

Success Stories

By 2050, the world population may reach 10 billion people. Unfortunately, there’s not enough agricultural land available to sustainably produce the food needed…
Enabling sustainable farming systems provides a number of economic,…
Enabling sustainable fisheries and aquaculture contributes directly to an…
Transforming food systems for health, sustainability and inclusion requires a…

Updates

Track 37- Providing financial support to companies interested in submitting requests to the EU Framework Program – Horizon Europe
Updates and changes to Horizon Europe (HEU)
Being an expert for the European Commission – Current experts share their experience

Horizon Material

Using the Commission tool, you will be able to see all statistics related to proposals and winning projects. These can be filtered by country, topic and more.
This database lists all previous winning projects in H2020.